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	<title>Comments on: About Us</title>
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	<link>http://cosmickitchenonline.com</link>
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		<title>By: Chris&#8217; Cosmic Kitchen&#8217;s bisque is back &#8211; Port City Foodies - Wilmington Star News - Wilmington, NC - Archive</title>
		<link>http://cosmickitchenonline.com/about/#comment-241</link>
		<dc:creator><![CDATA[Chris&#8217; Cosmic Kitchen&#8217;s bisque is back &#8211; Port City Foodies - Wilmington Star News - Wilmington, NC - Archive]]></dc:creator>
		<pubDate>Fri, 18 Nov 2011 21:11:45 +0000</pubDate>
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		<description><![CDATA[[...] fans of the shrimp bisque that chef Chris Lubben used to make at his Chris&#8217; Cosmic Kitchen. The bisque is back this weekend at Happy Days [...]]]></description>
		<content:encoded><![CDATA[<p>[...] fans of the shrimp bisque that chef Chris Lubben used to make at his Chris&#8217; Cosmic Kitchen. The bisque is back this weekend at Happy Days [...]</p>
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		<title>By: Chris&#8217; Cosmic Kitchen chef is back &#8211; Port City Foodies - Wilmington Star News - Wilmington, NC - Archive</title>
		<link>http://cosmickitchenonline.com/about/#comment-235</link>
		<dc:creator><![CDATA[Chris&#8217; Cosmic Kitchen chef is back &#8211; Port City Foodies - Wilmington Star News - Wilmington, NC - Archive]]></dc:creator>
		<pubDate>Tue, 11 Oct 2011 14:21:22 +0000</pubDate>
		<guid isPermaLink="false">http://cosmickitchenonline.wordpress.com/?page_id=81#comment-235</guid>
		<description><![CDATA[[...] Chris Lubben&#8216;s casual American food was much beloved at Chris&#8217; Cosmic Kitchen, which closed at August&#8217;s end. He was especially known for his breakfasts, cheesecake, shrimp bisque and housemade corned beef for Reuben sandwiches. [...]]]></description>
		<content:encoded><![CDATA[<p>[...] Chris Lubben&#8216;s casual American food was much beloved at Chris&#8217; Cosmic Kitchen, which closed at August&#8217;s end. He was especially known for his breakfasts, cheesecake, shrimp bisque and housemade corned beef for Reuben sandwiches. [...]</p>
]]></content:encoded>
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		<title>By: BUDGET BITES: Clock&#8217;s ticking on these savings &#8211; Port City Foodies - Wilmington Star News - Wilmington, NC - Archive</title>
		<link>http://cosmickitchenonline.com/about/#comment-87</link>
		<dc:creator><![CDATA[BUDGET BITES: Clock&#8217;s ticking on these savings &#8211; Port City Foodies - Wilmington Star News - Wilmington, NC - Archive]]></dc:creator>
		<pubDate>Mon, 25 Oct 2010 14:53:29 +0000</pubDate>
		<guid isPermaLink="false">http://cosmickitchenonline.wordpress.com/?page_id=81#comment-87</guid>
		<description><![CDATA[[...] this week money is no excuse for eating fast food. Slow down and let chef/owner Chris Lubben, a 1995 graduate of the Culinary Institute of America, feed you for less than what you&#8217;d pay [...]]]></description>
		<content:encoded><![CDATA[<p>[...] this week money is no excuse for eating fast food. Slow down and let chef/owner Chris Lubben, a 1995 graduate of the Culinary Institute of America, feed you for less than what you&#8217;d pay [...]</p>
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	<item>
		<title>By: Updated Press 2009-2010 &#171;</title>
		<link>http://cosmickitchenonline.com/about/#comment-63</link>
		<dc:creator><![CDATA[Updated Press 2009-2010 &#171;]]></dc:creator>
		<pubDate>Thu, 22 Jul 2010 15:00:42 +0000</pubDate>
		<guid isPermaLink="false">http://cosmickitchenonline.wordpress.com/?page_id=81#comment-63</guid>
		<description><![CDATA[[...] About&#160;Us [...]]]></description>
		<content:encoded><![CDATA[<p>[...] About&nbsp;Us [...]</p>
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	<item>
		<title>By: BUDGET BITES: Facebook friends, fans share their favorite deals &#8211; Port City Foodies - Wilmington Star News - Wilmington, NC - Archive</title>
		<link>http://cosmickitchenonline.com/about/#comment-62</link>
		<dc:creator><![CDATA[BUDGET BITES: Facebook friends, fans share their favorite deals &#8211; Port City Foodies - Wilmington Star News - Wilmington, NC - Archive]]></dc:creator>
		<pubDate>Mon, 19 Jul 2010 21:35:35 +0000</pubDate>
		<guid isPermaLink="false">http://cosmickitchenonline.wordpress.com/?page_id=81#comment-62</guid>
		<description><![CDATA[[...] a salad but also a proper meal with the ton of chicken and egg he (chef/owner Chris Lubben) tosses on there, especially if you get a slice or two of toast along with it,” he [...]]]></description>
		<content:encoded><![CDATA[<p>[...] a salad but also a proper meal with the ton of chicken and egg he (chef/owner Chris Lubben) tosses on there, especially if you get a slice or two of toast along with it,” he [...]</p>
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